We showcase some of our favourite restaurants in London, featuring some of London’s most exciting chefs producing wonderful Tasting Menus, ranging from four to six courses. Drinks are included.
Your exclusive invite to private members club Devonshire Club. This menu will use fresh seasonal ingredients from the British Isles with Calvet wine.
Jack comes from a wealth of expertise and knowledge in the kitchen, learning from his father but also his many experiences along his career. This four-course menu paired with wine, will showcase the highlights of his career whilst maintaining the bistro focus of the restaurant.
Hosted by Robin Wright and Richard Kirkwood, award winning Wright Brothers group is at the forefront of sustainability in the restaurant industry. This Tasting menu will showcase this with delicious, locally sourced and sustainable seafood. With Calvet wine.
Hosted by new Executive Chef Jonathan Felix, this four-course tasting menu will showcase the very best of British produce inspired by the year-round gardens at Chartwell. With Calvet wine.
Immerse yourself in the real winemaking experience at urban winery Vagabond Battersea Power Station. You will enjoy a four-course tasting menu paired with wine chosen by head winemaker Gavin Monery. Some of the wines will have been made on-site.
Just opened, Wild Honey St James is the new restaurant from chef Anthony Demetre, whose original Wild Honey enjoyed 12 successful years in Mayfair. With an emphasis on seasonality, Anthony’s menus use the finest ingredients to create elegant yet uncomplicated dishes. Serves from Rémy Martin included.
Five-course tapas restaurant collaboration for one night only, with renowned authentic Spanish tapas restaurant Brindisa, and Cardiff’s celebrated tapas eatery Bar44, showcasing the very best of Galician Gastronomy paired with Estrella Galicia beers.
Showcasing the very best of fresh Thai and British produce, Farang started in the street food markets in London. Now in permanent residence in Highbury & Islington, Farang serves delicious, authentic, fuss free Thai food. With Calvet wine.
MEEDU SAAD & LUKE PYPER – KILN
Wednesday October 30th
This seafood menu is exclusively for London Restaurant Festival customers. For one evening only, from 5pm, Ben Chapman, Head Chef Meedu Saad and Luke Pyper will host an exclusive menu showcasing the very best of Northern Thai cuisine. This is not a ticketed event and cannot be pre-booked.