London Restaurant Festival presents four new exciting culinary concepts; London’s longest lunch, High Flyers, a tasting menu on-board Lady Daphne at St Katharine Docks and an evening with renowned author, and traveller, Bill Bryson.
Enjoy lunch like never before across two Tapas Brindisa restaurants including a Thames River cruise between courses. Your experience will start at Tapas Brindisa London Bridge, you’ll enjoy three-course paired with Estrella Galicia beers. Afterwards, you’ll board a Thames River cruise, making your way down the river to the iconic Battersea Power Station to enjoy your final three courses at Tapas Brindisa Battersea.
Hosted at the top of the Gherkin with panoramic views of London, this exclusive experience featured some of the best Thai chefs in the world. Hosted by London’s som saa and Farang teamed up with Bangkok’s Chef Prin for one night only to produce a unique six-course tasting menu at this very special location.
An exclusive evening in conversation with Bill Bryson hosted at Robin Gill’s new restaurant, Darby’s in the beautiful surroundings of Embassy Gardens, in partnership with Penguin Live. Guests will enjoy a Champagne reception, a three-course menu including wines followed by readings, stories and anecdotes from Bill about his latest book. Each guest will receive a signed copy of Bill’s latest book.