London Restaurant Festival presents four new exciting culinary concepts; London’s longest lunch, High Flyers, a tasting menu on-board Lady Daphne at St Katharine Docks and an evening with much loved television globe-trotter Michael Palin.
For one night only Neil will leave the comfort of his kitchen at Dokke to host a tasing menu on board a historic a historic 1923 Thames sailing barge, Lady Daphne. In the idyllic setting of St Katharine Docks on the only central London marina, the evening will start with a drinks reception and canapés on the top deck followed by a dinner inside. Surround yourself with history and great food for one night only
Enjoy lunch like never before across two Tapas Brindisa restaurants including a Thames River cruise between courses. Your experience will start at Tapas Brindisa London Bridge, you’ll enjoy three-course paired with Estrella Galicia beers. Afterwards, you’ll board a Thames River cruise, making your way down the river to the iconic Battersea Power Station to enjoy your final three courses at Tapas Brindisa Battersea.
Hosted at the top of the Gherkin with panoramic views of London, this exclusive experience featured some of the best Thai chefs in the world. Hosted by London’s som saa and Farang teamed up with Bangkok’s Chef Prin for one night only to produce a unique six-course tasting menu at this very special location.
An exclusive evening in conversation with Sir Michael Palin hosted at Robin Gill’s new restaurant, Darby’s in the beautiful surroundings of Embassy Gardensin partnership with Penguin Live. Guests will enjoy a Champagne reception, a three-course menu including wines followed by readings, stories and anecdotes from Michael about his latest book. Each guest will receive a signed copy of Michael’s latest book.