Would you like to become a Brand Partner of LRF 2018, our 10th Anniversary?
Please find below the drinks partners of London Restaurant Festival 2019
The story of Rémy Martin is one of ambition: to capture the heart of cognac. Since 1724, Rémy Martin has been led by extraordinary men and women who turned a small piece of French terroir into home to one of the world’s finest cognacs — a signature blend of Grande and Petite Champagne crus, also known as Fine Champagne.
Using fruit from only the highest quality vineyards, the chalky soil of the region provides the ideal conditions to ripen the grapes to perfection and with an exceptional ageing potential. Once distilled, these grapes become eaux-de-vie infused with a palette of rich and unique aromas — the heart of Rémy Martin’s collection of harmonious and complex cognacs, refined over three centuries.
Cognac Fine Champagne is our legacy born from a passion for revealing talents – the talents of nature, of wine growers and cellar master who craft our most opulent blends.
Estrella Galicia is Spain’s largest independent brewery, founded in 1906 in the Galician city of La Coruña, North West Spain. The brewery has remained in the hands of the family ever since, with its founder’s great grandson currently residing as company president. Since it began exporting outside of Galicia seven years ago, it has risen in popularity to become the country’s fourth largest beer.
Estrella Galicia is identifiable in bars by its eye catching ceramic fonts, which have each been hand crafted in the traditional Galician pottery house of Sagadelos. To date its offering in the UK includes Estrella Galicia 4.7% Premium lager in kegs and bottles, 0.0% alcohol-free beer in bottles, Estrella Galicia Gluten-Free 5.5% in bottles, 1906 Reserva Especial 6.5% on draught and in bottles, and newly launched 1906 Black Coupage 7.2% in bottles.
Appalled by the lack of quality gin and wanting to encourage a younger group of consumers into the gin fold, Martin Miller and his two friends set off on a quest for the best gin possible, sparing no expense. Launching in 1999, Martin Miller’s Gin became the first modern-day high quality gin brand, thus setting off the gin renaissance. Since its launch in 1999, Martin Miller’s Gin has consistently won awards for excellence from the world’s leading judging institutions.
Martin Miller’s Gin, the official gin of London Restaurant Festival 2019, working with three of the best restaurants in London to host exclusive gin paired Tasting Menus at Hide, Texture and Kaspar’s at The Savoy. Ahead of these events, learn more about these restaurants through Martin Miller’s meets campaign:
Blended and bottled in England, Æcorn Aperitifs awaken the appetite and are the perfect way to start any occasion where food and friends are present.
Informed by 17th century English herbal remedies and inspired by the European aperitif tradition, Æcorn Aperitifs are made from 100% English grown Pinot Noir, Meunier and Chardonnay grapes, pressed early and blended with appetite stimulating herbs, roots and bitter botanicals.
The result is the world’s first range of bold and bitter non-alcoholic aperitifs; Æcorn DRY, Æcorn BITTER and Æcorn AROMATIC.
Chalié Richards is a wine merchant established in 1700 in Mincing Lane, London. The business was established by Mathew Chalié and William Parry Richards. They historically supplied six successive monarchs from George IV through to George VI. In 2017 Chalié Richards moved into the world of premium on-trade wholesale.
Today we strive to offer the industry a truly bespoke portfolio of premium spirits, wines and beers. We work very closely with our suppliers to make sure that our customers get the help and support that they need to make their business a success. We pride ourselves on offering one of the fastest and most reliable services in the industry knowing how important this is to our customers.
Calvet is the UK’s favourite French wine. It is made in vineyards throughout France, in some of the country’s most famous wine producing regions such as Bordeaux and the Loire Valley as well as in new, up and coming areas like Carcassonne and Cap d’Agde, in the south of France. The award-winning Calvet range of wines offers exceptional quality, is deliciously diverse and food friendly making it the perfect partner for the rich array of dishes served up at the London Restaurant Festival. There are so many Calvet wines to discover in high street retailers, each one evoking the character and way of life of its own unique part of France.