2019 line-up announced in July, to browse our line-up from 2018 please see below

The ultimate foodie experience – Two unforgettable weekends of gastronomy, packed with famous chefs, Michelin-starred restaurants and five star luxury’

A weekend-long event featuring all the very best events of the festival, staying at the 5* Hyatt London hotels.

Dates 6-7 & 27-28 October 2018

6-7 OCTOBER, The ‘Chef-Hosted’ weekend

An unforgettable weekend of gastronomy, staying at a luxury 5* Hyatt hotel.

On Saturday 6, you will enjoy an exclusive four-course lunch, hosted by Michel Roux Jr.

Upon return to the 5* Hyatt Regency hotel, after an afternoon’s shopping along Regent St, there will be a private book-signing & canapes, hosted by the bestselling chef Melissa Hemsley.

On Sunday, after breakfast at the hotel, you will travel to one of London’s most iconic landmarks, Battersea Power Station, for a Gourmet Odyssey visiting three restaurants, hosted by three famous chefs: Vivek Singh, Richard Kirkwood and Francesco Mazzei.

Five world class chefs: it’s the ultimate chef-hosted experience.

27-28 OCTOBER, The ‘Michelin-starred’ weekend

An unforgettable weekend of gastronomy, staying at a luxury 5* Andaz London Hyatt hotel.

On the Saturday, you will enjoy a Gourmet Odyssey, visiting three Michelin-starred restaurants during one long lunchtime: Angler, Club Gascon and City Social, with wonderful views over London’s skyline.

In the evening, there will be a private book-signing, with Michelin-starred chef Simon Rogan.

On Sunday, following breakfast, guests will have the chance to explore the new foodhalls of Harrods.

You will then enjoy an exclusive lunch at two Michelin-starred Bibendum, hosted by Claude Bosi.

Five Michelin-starred restaurants: it’s the ultimate way to experience the festival.

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