TASTING MENUS, WITH GREAT BRITISH CHEFS

Through this creative event series London Restaurant Festival, in association with Great British Chefs, showcases some of Britain’s top and up-and-coming chefs… whose tasting menus will range from four to six courses, paired with wonderful wines.

There’s something for everyone. Wine is included, as per below.

WARDIAN LONDON with Robin Gill: £100

Thursday 19 October 2017

This botanical tasting menu at one of London’s most exciting new developments, Wardian London, will be prepared by top chef Robin Gill (The Dairy, The Manor). An unforgettable evening.
Wine included.

 

TEST KITCHEN with Adam Simmonds: £55

Friday 27 October 2017

Discover London’s most experimental restaurant with a six-course tasting experience by award-winning Adam Simmonds.

Wine included.

TREDWELLS, with Chantelle Nicholson: £55

Thursday 19th October 2017

Four-course menu showcasing the very best in British seasonal produce at Tredwells. Your dinner will be hosted by award-winning chef Chantelle Nicholson. Wine included.

THE PROVIDORES, with Peter Gordon: £55

Thursday 19th October 2017

Four-course tasting menu, showcasing Kiwi-celebrity chef Peter Gordon’s eclectic style of cuisine, fusion.
Wine included.

THE PROVIDORES, with Peter Gordon: £55

Thursday 19th October 2017

Four-course tasting menu, showcasing Kiwi-celebrity chef Peter Gordon’s eclectic style of cuisine, fusion.
Wine included.

2017 line-up to be announced on July 18th

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