TASTING MENUS, WITH FEATURED CHEFS
BRINDISA, with Julio Sotomayor: £60
Thursday 13 September 2018
This exclusive pre-festival event hosted at Brindisa features, Michelin-starred Julio Sotomayor is flying in from Galicia for this specially curated evening showcasing the very best of Galician Gastronomy. The special five-course dinner will be pared with Estella Galicia beers.
TYFL, with Lucy & Tiffany Watson: £65
Thursday 11 October
The festival’s first ever vegan Tasting Menu paired with vegan wines hosted by Lifestyle influencers and sisters duo Lucy and Tiffany Watson. With all ethically sourced ingredients, the menu filled with fresh seasonal ingredients, whether you’re vegan or not we think you’ll enjoy the evening.
PIZARRO, with Jose Pizarro: £65
Sunday 14 October 2018
Known as the Godfather of Spanish cooking in the UK, Jose will host this bespoke four-course Tasting Menu at Pizarro Bermondsey. Enjoying the very best of Spanish Tapas bring you delicious food with bright new flavours – the season’s best on a plate.
DOKKE, with Neil Wager: £55
Friday 19 October 2018
Located at the heart of St Katherine Docks Dokke showcases the very best of local and seasonal produce combined with Head- Chef Neil’s experience from around the world. Using classical techniques, their menu takes inspiration from both Japanese traditions and Neil’s British heritage.
DUCK & WAFFLE, with Tom Cenci: £55
Friday 19 October 2018
With unparalleled views of the city on the 40th floor of Heron Tower, this exclusive dinner is hosted in the highest private dining room in the country. Enjoy a playful take on traditional British cuisine with this four-course tasting menu with Executive Chef Tom Cenci.
Som Saa, with Dylan Jones: £65
Wednesday 24 October 2018
Hosted by Andy Oliver and Michelin-starred chefs Bo.lan from Bangkok. This exclusive Chef’s Table lunch also includes a cookery master class in the Som Saa Kitchen. Take this opportunity to discover what the heat of the kitchen then sit down to enjoy a delicious lunch cooked for you by the experts.
KILN, with Ben Chapman: £65
Wednesday 31 October 2018
Named as restaurant of the year, this critically acclaimed Thai restaurant offers the very best of Thai barbecue cooking. Enjoy this seven-course Tasting Menu Hosted by Head Chef Ben Chapman with dishes inspired by rural Thailand made with world-class British produce.