TASTING MENUS, WITH FEATURED CHEFS

We showcase some of our favourite restaurants in London, featuring some of London’s most exciting chefs producing wonderful Tasting Menus, ranging from four to six courses. Drinks are included.

ADAM GRAY – DEVONSHIRE CLUB £55

Friday 4th October 2019

Your exclusive invite to private members club Devonshire Club. This menu will use fresh seasonal ingredients from the British Isles with Calvet wine.

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JACK STEIN – RICK STEIN BARNES £65

Wednesday 9th October 2019

Jack comes from a wealth of expertise and knowledge in the kitchen, learning from his father but also his many experiences along his career. This four-course menu paired with wine, will showcase the highlights of his career whilst maintaining the bistro focus of the restaurant.

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ROBIN WRIGHT & RICHARD KIRKWOOD – WRIGHT BROTHERS £60

Thursday 10th October  

Hosted by Robin Wright and Richard Kirkwood, award winning Wright Brothers group is at the forefront of sustainability in the restaurant industry. This Tasting menu with wine will showcase this with delicious, locally sourced and sustainable seafood.

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JONATHAN FELIX- THE MONTAGU KITCHEN £45

Wednesday 23d October 2019

Hosted by new Executive Chef Jonathan Felix, this four-course tasting menu with Calvet wine, will showcase the very best of British produce inspired by the year-round gardens at Chartwell.

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GAVIN MONERY – VAGABOND £55

Thursday 24th October 2019

Immerse yourself in the real winemaking experience at urban winery Vagabond Battersea Power Station. You will enjoy a four-course tasting menu paired with wine chosen by head winemaker Gavin Monery. Some of the wines will have been made on-site.

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ANTHONY DEMETRE – WILD HONEY, ST JAMES’S £80

Thursday 24th October 2019 

Just opened, Wild Honey St James is the new restaurant from chef Anthony Demetre, whose original Wild Honey enjoyed 12 successful years in Mayfair. With an emphasis on seasonality, Anthony’s menus use the finest ingredients to create elegant yet uncomplicated dishes. Serves from Rémy Martin included.

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CARDIFF’S BAR 44 AT TAPAS BRINDISA £55

Thursday 24th October 2019 

Five-course tapas restaurant collaboration for one night only, with renowned authentic Spanish tapas restaurant Brindisa, and Cardiff’s celebrated tapas eatery Bar44, showcasing the very best of Galician Gastronomy paired with Estrella Galicia beers.

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SEBBY HOLMES – FARANG £50

Wednesday 30th October

Showcasing the very best of fresh Thai and British produce, Farang started in the street food markets in London. Now in permanent residence in Highbury & Islington, Farang serves delicious, authentic, fuss free Thai food. This menu will include wine.

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MEEDU SAAD & LUKE PYPER – KILN

Wednesday October 30th 

This seafood menu is exclusively for London Restaurant Festival customers. For one evening only, from 5pm, Ben Chapman, Head Chef Meedu Saad and Luke Pyper will host an exclusive menu showcasing the very best of Northern Thai cuisine. This is not a ticketed event and cannot be pre-booked.

THE MONTAGU, WITH MARK SAINSBURY: £50

Tuesday 25 October 2018

An exclusive Tasting Menu hosted by Executive Chef Mark Sainsbury at the modern British restaurant, boasting an array of fresh and seasonal dishes.

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