London Restaurant Festival
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  • Side Orders at the London Restaurant Festival
  • Side Orders at the London Restaurant Festival
  • Side Orders at the London Restaurant Festival
  • Side Orders at the London Restaurant Festival
  • Side Orders at the London Restaurant Festival
  • Side Orders at the London Restaurant Festival
  • Side Orders at the London Restaurant Festival
  • Side Orders at the London Restaurant Festival
  • Side Orders at the London Restaurant Festival
  • Side Orders at the London Restaurant Festival
  • Side Orders at the London Restaurant Festival
  • Side Orders at the London Restaurant Festival

Side Orders at the London Restaurant Festival

To add to the ticketed events orchestrated by the LRF team, a dozen top restaurants celebrated with their own one-off dinners and dishes. The festival fringe, if you like: our selection of the finest, friskiest food phenomena occurring around the city during October.

Champagne Laurent-Perrier Cuvée Rosé Menus

Champagne Laurent-Perrier Cuvée Rosé Menus

Enjoy our premium Champagne Laurent-Perrier Cuvee Rose menus at five select restaurants.

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James Lowe's Game Dinner

James Lowe's Game Dinner

When James Lowe invites guest chefs from around the world the resulting menus are something to behold.

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Kitchen Table: there must be an Angel

Kitchen Table: there must be an Angel

James Knappett collaborates on a one-off dinner with Angel Vázquez from Intro in Puebla, Mexico, known for his globetrotting cooking style.

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The Demi Dog at Bubbledogs

The Demi Dog at Bubbledogs

Yes, it's a hot dog created by a drum 'n' bass DJ (Brooklyn-based Dieselboy) and chef Bryce Shuman of Betony in Midtown.

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L’Atelier de Joël Robuchon: bloc party

L’Atelier de Joël Robuchon: bloc party

Join Ivo Stoyanov, L'Atelier's charming Bulgarian-born head sommelier, for a three-course dinner in the dashing private dining room.

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Rita's x Merchants Tavern

Rita's x Merchants Tavern

On the evening of 18th October, Merchants Tavern in Shoreditch will be swinging open its doors to much-loved Hackney locals Rita’s, for a special one off pop-up collaboration.

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Tommi’s Smokey and the Brisket burger

Tommi’s Smokey and the Brisket burger

A collaboration with Prairie Fire BBQ: a classic grilled Tommi's patty topped with 16-hour-smoked Kansas-style beef brisket and more.

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Hix: Mark's Kitchen Library series, with Dan Doherty

Hix: Mark's Kitchen Library series, with Dan Doherty

Intimate four-course dinner with wines and chat, cooked and served by Mark Hix and his guest of Duck & Waffle fame. Limited to twelve places.

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Mark Hix x Dumplings' Legen

Mark Hix x Dumplings' Legend

Mark Hix creates a special 'Heaven and Earth' xiao-long-bao in collaboration with Dumplings' Legend in London Chinatown, exclusively for LRF.

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Bao wow

Bao wow

An exclusive sweet-toothed creation to celebrate London Restaurant Festival: deep-fried Bao fries with concentrated milk, peanut and sesame powder.

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Caravan Cupping and Brunch

Caravan Cupping and Brunch

Learn about the specialty coffee bean – from origin to restaurant cup – and the best brewing techniques for the home enthusiast with the experts.

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Society of Master Craftsmen

Society of Master Craftsmen

A series of food and beer matching craft evening events with Affligem at nine venues. Each will invite craftsmen to showcase their craft.

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Koya Bar

Koya Bar

For one week only Koya Bar will offer a special dessert and cocktail pairing.

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The Witching Hour

The Witching Hour

Converge on Bird of Smithfield for a Halloween murder mystery dining experience on Saturday 31st October.

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Victoria’s Loire at Le Pont de la Tour

Victoria’s Loire at Le Pont de la Tour

Victoria Moore, wine editor at The Daily Telegraph, and columnist for olive magazine, will host a Loire wine dinner at the recently relaunched Thamesside classic.

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Flat Three's Anglo-Japanese dinner

Flat Three's Anglo-Japanese dinner

A super-special 14-course Japanese Made Local tasting menu based on seasonal ingredients from the British Isles, at this Holland Park newcomer.

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