For those of you who want a taste of the London Restaurant Festival at home, we have asked ten of capital’s most well-known chefs and restaurants, all taking part in LRF this year, to create a recipe.
Don’t worry, we asked all our chefs to suggest recipes that even an amateur cook could handle (but a couple are testing) and, to make matters easier, we have teamed up with Ocado so you can buy all the ingredients with one click. The other chefs, and restaurants, include Yotam Ottolenghi, Tom Aikens, Angela Hartnett, Skye Gyngell, Roux at Landau, Hawksmoor and Pascal Aussignac.
To view recipes and order the ingredients online, please visit the Ocado website
All ingredients for each recipe can be ordered with a single click, using the ‘Add Everything’ button – nothing could be quicker and easier.