Now in its fourth year, our sell out Tapas Tour see us bring the spirit of Spain to the streets of central London and give festival-goers the chance to visit six of the city's finest tapas restaurants.
This experience allows people to flit from one lively location to the next having a tapa and a drink in each, following the route set out in the specially designed LRF Tapas Passport.
Venues: Barrica, Drakes Tobanco, Camino, Bar Pepito, Iberica and Copita
Bodegas Beronia is quintessentially Rioja. Its wines are defined by the region and the soils in which the vines are grown, and its name is linked to the history of the area. During the 3rd Century BC, what is known today as La Rioja Alta, was inhabited by the ‘Berones’, a Celtic tribe who called the area Beronia.
About Tio Pepe
Tio Pepe is the world’s best-selling Fino sherry. From Jerez in the south of Spain, drunk by the locals with tapas as they have done for over a century. Tio Pepe is uncompromisingly dry, always kept and served just like a white wine. Fantastic with food such as Jamon Iberico, chorizo, olives, nuts, Manchego cheese and bread and oil.
Win a once-in-a-lifetime dinner party with @_JasonAtherton and @Ocado: http://t.co/57kof4i5Aa
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If anyone's wondering who did our great illustrations, it's @emily_artist. Go check her out!
RT: “@AmexUK: Join Insider @laurenlaverne for a sneak peek into @LRF_2014 w/ Caxton Grill's, Adam Handling https://t.co/EbM0yjt7r0”
Hello, @Rotorino. Who's best to speak to about LRF this October?