Now in its fourth year, our sell out Tapas Tour see us bring the spirit of Spain to the streets of central London and give festival-goers the chance to visit six of the city's finest tapas restaurants.
This experience allows people to flit from one lively location to the next having a tapa and a drink in each, following the route set out in the specially designed LRF Tapas Passport.
Venues: Barrica, Drakes Tobanco, Camino, Bar Pepito, Iberica and Copita
Bodegas Beronia is quintessentially Rioja. Its wines are defined by the region and the soils in which the vines are grown, and its name is linked to the history of the area. During the 3rd Century BC, what is known today as La Rioja Alta, was inhabited by the ‘Berones’, a Celtic tribe who called the area Beronia.
About Tio Pepe
Tio Pepe is the world’s best-selling Fino sherry. From Jerez in the south of Spain, drunk by the locals with tapas as they have done for over a century. Tio Pepe is uncompromisingly dry, always kept and served just like a white wine. Fantastic with food such as Jamon Iberico, chorizo, olives, nuts, Manchego cheese and bread and oil.
And @Expedia #citydiaries on @CarnabyLondon at #LRF2014 here: http://t.co/lON5NIZ8sC
For tickets to the #ChinatownTour and all other #LRF2014 events, visit http://t.co/vCl4FUs2EB
We can't wait for the new #ChinatownTour this year in. Here's @Expedia #citydiaries on it: http://t.co/pIRPYw5pnI @LondonChinatown
.@rankinphoto @BAFTA195 @AntonManganaro looking forward to seeing you again in October, RANKIN.
RT @rankinphoto: Who fancies a gorgeous dinner inspired by the cinematic masterpiece, Cinema Paradiso. http://t.co/UQtTAnqzDa @LRF–_2014 @B…