Saturdays: Oct 3, 17, 24 from 12-6pm
Iberica, Jose Pizarro, Copita
Sundays: Oct 4, 18, 25 from 12-6pm
Tapas Revolution, Salvador & Amanda, Camino
Experience six restaurants on this weekend tour, with a delicious small plate and a drink in each. 'Passport' holders will be able to visit six restaurants in one weekend (three restaurants on each day, from 12-6pm), walking between each at their leisure.
Restaurants include: Camino, Copita del Mercado, Iberica, Tapas Revolution, Jose, Salvador & Amanda
If you book within five days of the event taking place, you should go to Iberica at 12pm on Saturday Oct 3rd, 17th, 24th, where you will be given your Passport and Route Guide by an LRF representative.
If you have any dietary requirements, please let us know by emailing firstname.lastname@example.org
Bodegas Beronia is quintessentially Rioja. Its wines are defined by the region and the soils in which the vines are grown, and its name is linked to the history of the area. During the 3rd Century BC, what is known today as La Rioja Alta, was inhabited by the ‘Berones’, a Celtic tribe who called the area Beronia.
About Tio Pepe
Tio Pepe is the world’s best-selling Fino sherry. From Jerez in the south of Spain, drunk by the locals with tapas as they have done for over a century. Tio Pepe is uncompromisingly dry, always kept and served just like a white wine. Fantastic with food such as Jamon Iberico, chorizo, olives, nuts, Manchego cheese and bread and oil.