London Restaurant Festival
American Express

BeroniaTio Pepe

Tapas Tour

Saturdays: Oct 3, 17, 24 from 12-6pm

Iberica, Jose Pizarro, Copita

Sundays: Oct 4, 18, 25 from 12-6pm

Tapas Revolution, Salvador & Amanda, Camino

Experience six restaurants on this weekend tour, with a delicious small plate and a drink in each. 'Passport' holders will be able to visit six restaurants in one weekend (three restaurants on each day, from 12-6pm), walking between each at their leisure.

Restaurants include: Camino, Copita del Mercado, Iberica, Tapas Revolution, Jose, Salvador & Amanda

If you book within five days of the event taking place, you should go to Iberica at 12pm on Saturday Oct 3rd, 17th, 24th, where you will be given your Passport and Route Guide by an LRF representative.

Dietary requirements

If you have any dietary requirements, please let us know by emailing



About Beronia

Bodegas Beronia is quintessentially Rioja. Its wines are defined by the region and the soils in which the vines are grown, and its name is linked to the history of the area. During the 3rd Century BC, what is known today as La Rioja Alta, was inhabited by the ‘Berones’, a Celtic tribe who called the area Beronia.

Tio Pepe

About Tio Pepe

Tio Pepe is the world’s best-selling Fino sherry. From Jerez in the south of Spain, drunk by the locals with tapas as they have done for over a century. Tio Pepe is uncompromisingly dry, always kept and served just like a white wine. Fantastic with food such as Jamon Iberico, chorizo, olives, nuts, Manchego cheese and bread and oil.

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