London Restaurant Festival
American Express
  • Gourmet Odyssey
  • Gourmet Odyssey
  • Gourmet Odyssey
  • Gourmet Odyssey
  • Gourmet Odyssey
  • Gourmet Odyssey
  • Gourmet Odyssey
  • Gourmet Odyssey
  • Gourmet Odyssey
  • Gourmet Odyssey
  • Gourmet Odyssey
  • Gourmet Odyssey
  • Gourmet Odyssey
  • Gourmet Odyssey

Laurent-Perrier

Champagne Laurent Perrier Gourmet Odyssey

Your first course in one top London restaurant, your main in another and dessert in a third - with Champagne Laurent-Perrier paired with each course, and travelling between restaurants on an iconic Routemaster bus: this is London's most original gastronomic road trip.

There are three Gourmet odysseys to choose from, offering the best of North, East or West London.

Discover North – Champagne Laurent-Perrier Gourmet Odyssey

Oct 10th: 11.45am

SOLD OUT

  • Reception: Great Northern Hotel (Plum & Spilt Milk)
  • Trullo
  • Quality Chop house
  • Grainstore

Discover East – Champagne Laurent-Perrier Gourmet Odyssey

Oct 17th

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  • Reception: The Ace Hotel (Hoi Polloi)
  • Bistrotheque
  • Paradise Garage
  • Blixen

Discover West – Champagne Laurent-Perrier Gourmet Odyssey

Oct 24th

SOLD OUT

  • Reception: Corrigan's of Mayfair
  • Koffmann's
  • Trishna
  • Theo Randall at The InterContinental

Partners

Laurent-Perrier

About Champagne Laurent-Perrier

Champagne Laurent-Perrier is proud to be the official champagne sponsor of the London Restaurant Festival 2015 (8th – 27th October). Returning for the fifth consecutive year, the gastronomic feast continues to celebrate the capital’s most acclaimed restaurants and pioneering cuisine.

Guests will enjoy a gastronomic road trip of the best restaurants in London taking in a starter, main and dessert at three, unique and specially selected locations, selected from three sumptuous gastronomic themes ranging from great Hotels, East London and America.

Laurent-Perrier

Originally founded in 1812, the House of Champagne Laurent-Perrier is recognised as one of the foremost brands in Champagne.

This success is the outcome of a deliberate policy to honour traditional values: a respect for nature and wines, a passion for quality, and strong, lasting relationships among the people who drive the company – both inside and outside of the House. Laurent-Perrier’s success must also be attributed to the energy of the de Nonancourt family, headed by Bernard de Nonancourt. Working in a very demanding business environment, Bernard successfully avoided many pitfalls and managed to preserve the independence of his champagne house and its related values. These same principles guide the current management team headed by his two daughters, Stéphanie Meneux de Nonancourt and Alexandra Pereyre de Nonancourt.

Champagne Laurent-Perrier holds many connections to the world of gastronomy, supporting the finest and most exciting culinary ventures such as Taste of London, the Tatler Restaurant Awards and the Tatler Restaurant Guide.

www.laurent-perrier.com/en/

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