London Restaurant Festival
American Express
  • Gourmet Odyssey
  • Gourmet Odyssey


Champagne Laurent Perrier Gourmet Odyssey

With your first course in one top London restaurant, your main in another and dessert in a third, London's most original gastronomic road trip is back for a sixth year and boasts our strongest line-up to date.

Guests will travel across the capital in our fleet of London Restaurant Festival Routemaster buses. At each restaurant, lunches will be served with Champagne Laurent-Perrier in what has become a unique and unforgettable tasting event.

This year the three Gourmet Odysseys will be themed around discovering the best new restaurants in different areas of London:

Discover Hotels - Saturday 11 October

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  • Champagne reception – The Rosewood Hotel
  • The Northall
  • Plum & Spilt Milk
  • Holborn Dining Room

Discover East London - Saturday 18 October

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  • Champagne reception – Ace Hotel London Shoreditch
  • 8 Hoxton Square
  • Merchants Tavern
  • The Clove Club

Discover America - Saturday 25 October

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  • Champagne Reception – Big Easy
  • Avenue
  • The Lockhart
  • CUT



Laurent-Perrier at London Restaurant Festival

Champagne Laurent-Perrier is proud to be the official champagne sponsor of the London Restaurant Festival 2014 (8th – 27th October). Returning for the fifth consecutive year, the gastronomic feast continues to celebrate the capital’s most acclaimed restaurants and pioneering cuisine.

Guests will enjoy a gastronomic road trip of the best restaurants in London taking in a starter, main and dessert at three, unique and specially selected locations, selected from three sumptuous gastronomic themes ranging from great Hotels, East London and America.


Originally founded in 1812, the House of Champagne Laurent-Perrier is recognised as one of the foremost brands in Champagne.

This success is the outcome of a deliberate policy to honour traditional values: a respect for nature and wines, a passion for quality, and strong, lasting relationships among the people who drive the company – both inside and outside of the House. Laurent-Perrier’s success must also be attributed to the energy of the de Nonancourt family, headed by Bernard de Nonancourt. Working in a very demanding business environment, Bernard successfully avoided many pitfalls and managed to preserve the independence of his champagne house and its related values. These same principles guide the current management team headed by his two daughters, Stéphanie Meneux de Nonancourt and Alexandra Pereyre de Nonancourt.

Champagne Laurent-Perrier holds many connections to the world of gastronomy, supporting the finest and most exciting culinary ventures such as Taste of London, the Tatler Restaurant Awards and the Tatler Restaurant Guide.

We are delighted to present unique offers from our sponsors and partners


Our Partners

American Express
Sud de France
Parma Ham
Parmigiano Reggiano
Tio Pepe
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