A new event for 2013. Visit six of the best Italian restaurants for cicchetti (Italian small snacks) and drinks in one day, guided by your unique LRF Cicchetti Trail passport.
Venues: Participants this year include some of London’s finest Venetian and Italian restaurants: Massimo, Polpo Covent Garden,
Theo Randall at The InterContinental, Mele e Pere, In Parma and San Carlo Cicchetti.
Saturday 5th October SOLD OUT
Saturday 12th October
Saturday 19th October SOLD OUT
About Peroni Nastro Azzurro
Inspiration to create the first premium Italian beer came under the leadership of Carlo Peroni through a unique combination of the triumph of the SS Rex, which won the 'Nastro Azzurro' (Blue Riband) in 1933, the cultural richness of living in Rome, and the feeling of optimism and creativity that epitomised the 1960s. These moments of inspiration have defined what Peroni Nastro Azzurro stands for today.
Peroni Nastro Azzurro has been brewed in Italy since 1963. Created by blending a proprietary variety of Italian maize ‘Nostrano Peroni’ grown near Bergamo in northern Italy, with 2-row spring barley and delicate hops, to create the unmistakably crisp, refreshing taste of Peroni Nastro Azzurro that we still enjoy today.
Peroni Nastro Azzurro / London Restaurant Festival relationship
Since 1963, Italian passion, attention to detail and craftsmanship are the ingredients that now, and for ever, ensure the crisp, refreshing Italian taste of Peroni Nastro Azzurro; proud sponsors of The London Restaurant Festival.
@lmandanj @AmexUK Hi Dan, please will you send over your email address? Many thanks.
A cool 4 stars in today's @TimeOutLondon for @Marianne_W2. @Marianne_Lumb #LRF2013 #ChefoftheYear - https://t.co/e3wpAKqOLy
Who wants to party with Patrón? Halloween at BEAT this Thursday. Tickets here: http://t.co/9mTF7W57AC
Who's doing pumpkin soup?
RT @AngelaHartnett: Sign up for the mailing list for @CafeMurano33 soft opening details http://t.co/CeLQ2lssSM ....we will e mail you today