Busaba Eathai

Busaba Eathai are offering two tantalising menus across their London branches for the duration of the London Restaurant Festival.

Eathai Lunch
£15.00

Som yam
pomelo salad with
mango, grapefruit
and coconut dressed
with miang sauce

Pad gai
sen yai noodle with
chicken, oak leaf
and egg

Pad prik beef
with long bean, Thai
lime leaf, tamarind,
peanut and chilli (s)

Choice of rice

Eathai Dinner
£20.00

Som tam
green papaya salad with
dried shrimp and cherry
tomato (s)

Pad ped chicken
with asparagus
and basil leaf (s)

Black pepper beef
with roasted onion
and chilli

Choice of rice

Coconut ice cream
with sweet sticky rice,
jelly and sweet bean

Categories: Side order

Festival menus

In partnership with Livebookings, London Restaurant Festival Menus are the capital's most inspiring restaurant promotion and a fundamental part of making the event universally accessible. The Menus are specially created by the hundreds of participating restaurants and are available to customers throughout the Festival period.

Call to Action!

Side orders

A fundamental part of the London Restaurant Festival are the 'fringe' events which we call Side Orders. While LRF creates and operates the larger scale events as outlined opposite we really encourage all those working in the capital's restaurant scene to get creative and devise their own events to run throughout the festival. In 2010 we had over a dozen of these Side Order events going on including the Savoy Truffle Club, Bistroteque pop-up, a Cloudy Bay wine and food matching dinner and Street Kitchen, the mobile restaurant in an airstream. All were a sell-out and garnered plenty of publicity. No matter how small or how off-the-wall, we are interested in hearing your ideas and including them in the line up for LRF 2011. LRF is here to help chefs and restaurants poke their heads above the parapet and get noticed. So please get in touch with Adam Coghlan.