Dishoom

Dishoom, the Bombay Cafe in Covent Garden, is delighted to be taking part in the London Restaurant Festival. After last year’s event – when we won the award for ‘Best menu under £10′ – we’re back with four special menus to tempt you throughout the day.

Between October 3rd – 17th try our delicious Bombay Breakfast for £10 or our great value £10 lunch menu, or treat yourself in the evening to our luxurious dinners for two. The highlight is definitely the Dishoom Langoustines with Pomelo Bhel – succulent langoustines grilled with chilli, lime and ginger, served with the classic Bombay snack of Bhel – available on the £25 menu. You can download all the menus here:

Breakfast for £10
Lunch for £10
Dinner for £20
Dinner for £25

Diners at Dishoom don't need to book ahead although we do accept bookings for breakfast, lunch and for parties of 6 or more in the evening.

Contact reservations@dishoom.com or 020 7420 9320 to arrange your visit.

London Restaurant Festival-goers also have the opportunity to go on a walking ‘Gourmet Odyssey’ around some of Soho’s finest restaurants on 15th October. A champagne reception at The Savoy is followed by a starter of Langoustines with Pomelo Bhel at Dishoom. Then a main course of grilled sea bass at Gaultier and a dessert of pear and salted caramel ice cream at Arbutus.

Categories: Side order

Festival menus

In partnership with Livebookings, London Restaurant Festival Menus are the capital's most inspiring restaurant promotion and a fundamental part of making the event universally accessible. The Menus are specially created by the hundreds of participating restaurants and are available to customers throughout the Festival period.

Call to Action!

Side orders

A fundamental part of the London Restaurant Festival are the 'fringe' events which we call Side Orders. While LRF creates and operates the larger scale events as outlined opposite we really encourage all those working in the capital's restaurant scene to get creative and devise their own events to run throughout the festival. In 2010 we had over a dozen of these Side Order events going on including the Savoy Truffle Club, Bistroteque pop-up, a Cloudy Bay wine and food matching dinner and Street Kitchen, the mobile restaurant in an airstream. All were a sell-out and garnered plenty of publicity. No matter how small or how off-the-wall, we are interested in hearing your ideas and including them in the line up for LRF 2011. LRF is here to help chefs and restaurants poke their heads above the parapet and get noticed. So please get in touch with Adam Coghlan.