One Aldwych Modern Market Menu

Modern Market Menu – £40 per person

Tony Fleming, Executive Chef for Covent Garden’s One Aldwych hotel, has put together a delightful Modern Market Menu crammed full of delicious autumn flavours in celebration of London Restaurant Festival. As your taste buds enjoy the best produce from around the country, you can dine around the stunning hotel, with each course served in a different location – the buzzing Lobby Bar, striking Axis restaurant and relaxed Indigo restaurant.

Tasting of oysters:
Natural with shallot vinegar and Tabasco | Jellied with watercress
Deep fried with tartar sauce and chips | Angels on horseback

Served in the Lobby Bar with oysters from Colchester Oyster Fisheries, Essex

Roast haunch of venison, shepherd's pie of braised shank, caramelised root vegetable purée, chestnut jus

Served in Axis with venison sourced from the Denham Estate, Suffolk

Blackberry, elderberry and sloe gin jelly, clotted cream ice cream, blackberry mousse

Served in Indigo with blackberries sourced from Pixley Farm, Herefordshire

Festival Menus – £20 per person

In addition both Axis and Indigo have festival menus available for lunch and dinner to showcase their individual styles.

http://www.onealdwych.com/food-drink/offers/london-restaurant-festival.aspx

Categories: Side order

Festival menus

In partnership with Livebookings, London Restaurant Festival Menus are the capital's most inspiring restaurant promotion and a fundamental part of making the event universally accessible. The Menus are specially created by the hundreds of participating restaurants and are available to customers throughout the Festival period.

Call to Action!

Side orders

A fundamental part of the London Restaurant Festival are the 'fringe' events which we call Side Orders. While LRF creates and operates the larger scale events as outlined opposite we really encourage all those working in the capital's restaurant scene to get creative and devise their own events to run throughout the festival. In 2010 we had over a dozen of these Side Order events going on including the Savoy Truffle Club, Bistroteque pop-up, a Cloudy Bay wine and food matching dinner and Street Kitchen, the mobile restaurant in an airstream. All were a sell-out and garnered plenty of publicity. No matter how small or how off-the-wall, we are interested in hearing your ideas and including them in the line up for LRF 2011. LRF is here to help chefs and restaurants poke their heads above the parapet and get noticed. So please get in touch with Adam Coghlan.