Renaissance Gastro Road Trip

Saturday 15 October
The Abbeville, The Stonhouse, The Avalon and The Bolingbroke

If proper British pub grub is your thing, then head South to Clapham and Battersea and join Renaissance Pubs as they take you on a tour of four of their inns. For just £49.50 per person including transport, top nosh and fine wines, you’ll enjoy traditional fare such as miniature homemade pies, quail Scotch eggs and Welsh rarebit at The Abbeville before moving onto a starter of chicken liver parfait, orange and onion marmalade served with a slice of sourdough at The Stonhouse. The Avalon plays host to the main course of slow roast pork belly served with traditional parsnip purèe, spinach, pine nuts and apple sauce whilst a pudding of passion fruit posset at The Bolingbroke ends the evening on a sweet note.

Tickets are available from The Abbeville, please contact Hugo on 020 8675 2201 or email info@abbeville.co.uk
http://www.renaissancepubs.co.uk

Spaces are limited for this culinary safari, so book now to ensure your place on this unique event and help yourself to a large side order of the London Restaurant Festival.

Categories: Side order

Festival menus

In partnership with Livebookings, London Restaurant Festival Menus are the capital's most inspiring restaurant promotion and a fundamental part of making the event universally accessible. The Menus are specially created by the hundreds of participating restaurants and are available to customers throughout the Festival period.

Call to Action!

Side orders

A fundamental part of the London Restaurant Festival are the 'fringe' events which we call Side Orders. While LRF creates and operates the larger scale events as outlined opposite we really encourage all those working in the capital's restaurant scene to get creative and devise their own events to run throughout the festival. In 2010 we had over a dozen of these Side Order events going on including the Savoy Truffle Club, Bistroteque pop-up, a Cloudy Bay wine and food matching dinner and Street Kitchen, the mobile restaurant in an airstream. All were a sell-out and garnered plenty of publicity. No matter how small or how off-the-wall, we are interested in hearing your ideas and including them in the line up for LRF 2011. LRF is here to help chefs and restaurants poke their heads above the parapet and get noticed. So please get in touch with Adam Coghlan.