Catch at Andaz

ANDAZ Liverpool Street launches seafood workshops for London Restaurant Festival

Led by Martin Scholz, Head Chef of the hotel’s renowned seafood restaurant Catch, the classes will start at Old Billingsgate Market. Participants will be introduced to seafood suppliers, shown different varieties of fish and taught how to select seafood, shop sustainably and prepare a three-course meal.

The Andaz Liverpool Street Seafood Workshops will run on both Saturdays during the London Restaurant Festival (8 and 15 October, 2011).

The course runs from 7.45am to 2.00pm and costs £70 per person.

The maximum group size is twelve participants.

To book contact London.restres@andaz.com or +44 (0) 207 618 7200

Categories: Side order

Festival menus

In partnership with Livebookings, London Restaurant Festival Menus are the capital's most inspiring restaurant promotion and a fundamental part of making the event universally accessible. The Menus are specially created by the hundreds of participating restaurants and are available to customers throughout the Festival period.

Call to Action!

Side orders

A fundamental part of the London Restaurant Festival are the 'fringe' events which we call Side Orders. While LRF creates and operates the larger scale events as outlined opposite we really encourage all those working in the capital's restaurant scene to get creative and devise their own events to run throughout the festival. In 2010 we had over a dozen of these Side Order events going on including the Savoy Truffle Club, Bistroteque pop-up, a Cloudy Bay wine and food matching dinner and Street Kitchen, the mobile restaurant in an airstream. All were a sell-out and garnered plenty of publicity. No matter how small or how off-the-wall, we are interested in hearing your ideas and including them in the line up for LRF 2011. LRF is here to help chefs and restaurants poke their heads above the parapet and get noticed. So please get in touch with Adam Coghlan.