Pret A Diner Minotaur

THE MINOTAUR
11 – 25 October 2011

Reserve your tickets now for this unique collaboration combining sight, sound and taste.

For two weeks, during Frieze Art Fair and London Restaurant Festival, Lazarides Gallery and Kofler & Kompanie will present The Minotaur. Transforming The Old Vic Tunnels into a subterranean cultural maze, the event features a unique contemporary art concept to stimulate your senses alongside the UK debut from Michelin star restaurant, bar and music experience PRET-A-DINER.

Reserve your tickets here for the exhibition and bar experience, The Minotaur.
or,
Register and book your table for your PRET-A-DINER Michelin star dining experience here, (includes entrance to the exhibition).

For further information and to register visit http://theminotaur.co.uk/

Categories: Side order

Festival menus

In partnership with Livebookings, London Restaurant Festival Menus are the capital's most inspiring restaurant promotion and a fundamental part of making the event universally accessible. The Menus are specially created by the hundreds of participating restaurants and are available to customers throughout the Festival period.

Call to Action!

Side orders

A fundamental part of the London Restaurant Festival are the 'fringe' events which we call Side Orders. While LRF creates and operates the larger scale events as outlined opposite we really encourage all those working in the capital's restaurant scene to get creative and devise their own events to run throughout the festival. In 2010 we had over a dozen of these Side Order events going on including the Savoy Truffle Club, Bistroteque pop-up, a Cloudy Bay wine and food matching dinner and Street Kitchen, the mobile restaurant in an airstream. All were a sell-out and garnered plenty of publicity. No matter how small or how off-the-wall, we are interested in hearing your ideas and including them in the line up for LRF 2011. LRF is here to help chefs and restaurants poke their heads above the parapet and get noticed. So please get in touch with Adam Coghlan.