Pont de la Tour

The Iconic Le Pont de la Tour teams up with the legendary Paul Bocuse to celebrate its landmark 20th anniversary
Le Pont de la Tour celebrates its 20th Anniversary on October 11th in a collaborative dinner with the Institut Paul Bocuse.

The menu includes Soupe VGE, originally served in 1975 for President Valerie Giscard D’Estaing when Chef Bocuse received La Legion D’Honneur; Volailles de Bresse aux Morilles and Baba au Rhum. For those not able to secure one of the coveted tickets for the 11th, a set menu containing highlights of the dinner will continue until the end of October providing access to dishes otherwise only experienced in Restaurant Paul Bocuse.

Tickets are available at £110 per head

http://www.lepontdelatour.co.uk or

020 7403 8403

Categories: Side order

Festival menus

In partnership with Livebookings, London Restaurant Festival Menus are the capital's most inspiring restaurant promotion and a fundamental part of making the event universally accessible. The Menus are specially created by the hundreds of participating restaurants and are available to customers throughout the Festival period.

Call to Action!

Side orders

A fundamental part of the London Restaurant Festival are the 'fringe' events which we call Side Orders. While LRF creates and operates the larger scale events as outlined opposite we really encourage all those working in the capital's restaurant scene to get creative and devise their own events to run throughout the festival. In 2010 we had over a dozen of these Side Order events going on including the Savoy Truffle Club, Bistroteque pop-up, a Cloudy Bay wine and food matching dinner and Street Kitchen, the mobile restaurant in an airstream. All were a sell-out and garnered plenty of publicity. No matter how small or how off-the-wall, we are interested in hearing your ideas and including them in the line up for LRF 2011. LRF is here to help chefs and restaurants poke their heads above the parapet and get noticed. So please get in touch with Adam Coghlan.