Butler's Wharf Chop House

Butlers Wharf Chop House host a Medieval Banquet as part of LRF

Thursday 6th October 2011. From 7pm
£75 per person: Four course feast with jugs of ale & wine

Butlers Wharf Chop House restaurant will be transformed to a medieval banquet hall for the night of Thursday 6th October to celebrate London Restaurant Festival. Let our jesters and wenches entertain you whilst serving a feast fit for a King designed by Head Chef Nicky Foley all washed down with jugs of Claret and Ale.

Poached ox tongue
Lamb’s rocky mountains
Crisp pigs ear
Pickles
Cottage Loaf
Netherend Farm Butter

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Boiled Cornish crab, mussels & prawns
Cornish saffron sauce
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Spit-roast whole milk fed Middle white pork
Spatch-cocked roast quail
Braised Partridge, savoy cabbage and chestnuts
Pheasant & Gammon pie, mushrooms, leeks & Somerset mead
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Whole roast onions
Boiled cabbage and Tripe
Cornish Earlies or other

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Gingerbread & Honey
Sheep’s curd ice cream

Please note menu is subject to change
http://www.chophouse-restaurant.co.uk

Categories: Side order

Festival menus

In partnership with Livebookings, London Restaurant Festival Menus are the capital's most inspiring restaurant promotion and a fundamental part of making the event universally accessible. The Menus are specially created by the hundreds of participating restaurants and are available to customers throughout the Festival period.

Call to Action!

Side orders

A fundamental part of the London Restaurant Festival are the 'fringe' events which we call Side Orders. While LRF creates and operates the larger scale events as outlined opposite we really encourage all those working in the capital's restaurant scene to get creative and devise their own events to run throughout the festival. In 2010 we had over a dozen of these Side Order events going on including the Savoy Truffle Club, Bistroteque pop-up, a Cloudy Bay wine and food matching dinner and Street Kitchen, the mobile restaurant in an airstream. All were a sell-out and garnered plenty of publicity. No matter how small or how off-the-wall, we are interested in hearing your ideas and including them in the line up for LRF 2011. LRF is here to help chefs and restaurants poke their heads above the parapet and get noticed. So please get in touch with Adam Coghlan.