Pizza East Meat & Cheese Masterclass

Pizza East will offer an in-depth masterclass of meats and cheeses that are sold in house at the deli, and also used in the Pizza East menu.

Their knowledgeable chefs will teach guests the difference between the products and what makes them unique. Guests will be taught how different cheeses are made, how specific meat is cured whilst also sampling some of the amazing Italian cheese and meat, which we import specially to use in our menu and in the deli. A glass of wine is included with the masterclass.

Call the restaurant to make a reservation. 020 7729 1888
Spaces are limited to 15 people and will be filled on a first come first served basis.

Price: £15 a head
Date: 4th October
Time: 17.00 – 18.00

http://www.pizzaeast.com

Categories: Side order

Festival menus

In partnership with Livebookings, London Restaurant Festival Menus are the capital's most inspiring restaurant promotion and a fundamental part of making the event universally accessible. The Menus are specially created by the hundreds of participating restaurants and are available to customers throughout the Festival period.

Call to Action!

Side orders

A fundamental part of the London Restaurant Festival are the 'fringe' events which we call Side Orders. While LRF creates and operates the larger scale events as outlined opposite we really encourage all those working in the capital's restaurant scene to get creative and devise their own events to run throughout the festival. In 2010 we had over a dozen of these Side Order events going on including the Savoy Truffle Club, Bistroteque pop-up, a Cloudy Bay wine and food matching dinner and Street Kitchen, the mobile restaurant in an airstream. All were a sell-out and garnered plenty of publicity. No matter how small or how off-the-wall, we are interested in hearing your ideas and including them in the line up for LRF 2011. LRF is here to help chefs and restaurants poke their heads above the parapet and get noticed. So please get in touch with Adam Coghlan.