Seven Park Place

Cheese and wine masterclass with Paxton & Whitfield .

Christophe Thuilot – sommelier at the St James’s Hotel and Club – and an expert from Paxton and Whitfield, will ensure you are never again apprehensive when choosing from a wine list or selecting from the cheese trolley. The fun and informative Master Class is Seasonal food prepared by Michelin-starred chef William Drabble.

When: Oct 7, 6.30pm-10.30pm Where: St James’s Hotel and Club, SW1.

Cost: £75pp. Includes glass of Champagne, wine degustation, three-course cheese dinner with wines and a selection of British cheeses and a goodie bag from Paxton & Whitfield.

Please visit http://www.stjamesclubandhotel.co.uk/en/the-lrf-cheese-and-wine-master-class

Categories: Side order

Festival menus

In partnership with Livebookings, London Restaurant Festival Menus are the capital's most inspiring restaurant promotion and a fundamental part of making the event universally accessible. The Menus are specially created by the hundreds of participating restaurants and are available to customers throughout the Festival period.

Call to Action!

Side orders

A fundamental part of the London Restaurant Festival are the 'fringe' events which we call Side Orders. While LRF creates and operates the larger scale events as outlined opposite we really encourage all those working in the capital's restaurant scene to get creative and devise their own events to run throughout the festival. In 2010 we had over a dozen of these Side Order events going on including the Savoy Truffle Club, Bistroteque pop-up, a Cloudy Bay wine and food matching dinner and Street Kitchen, the mobile restaurant in an airstream. All were a sell-out and garnered plenty of publicity. No matter how small or how off-the-wall, we are interested in hearing your ideas and including them in the line up for LRF 2011. LRF is here to help chefs and restaurants poke their heads above the parapet and get noticed. So please get in touch with Adam Coghlan.