Gourmet Odyssey

With your first course in one top London restaurant, your main in another and dessert in a third, London's most original gastronomic road trip is always a sell out. Last year we revealed intriguing new itineraries, both walking and aboard our fleet of Routemaster buses, in Soho and Clerkenwell. After a reception with our official champagne, Laurent-Perrier, at The Savoy or The Arch Bar at InterContinental London Park Lane, guests ate at three of London's most exciting restaurants.

 

GOURMET ODYSSEY – MAYFAIR, Routemaster Buses
STARTER MAIN DESSERT

BELGRAVIA

 
CHAMPAGNE RECEPTION NAHM HIBISCUS THEO RANDALL AT THE INTERCONTINENTAL
The Arch Bar at InterContinental London Park Lane Minced prawns and chicken, served on pineapple and mandarins. Crispy noodles with tiger prawns. Clear soup of roasted duck and crab Confit Norfolk Rabbit, glazed paimpol beans, red pepper, raspberry & elderflower Panna cotta with marinated prunes and hazelnut croquante

PALL MALL

 
CHAMPAGNE RECEPTION BENARES THE SQUARE QUINCE
The Arch Bar at InterContinental London Park Lane Soft shell crab with apple, peanut and sweet chilli dressing Game pie with smoked celeriac purée, savoy cabbage, glazed parsley root and pancetta Light crispy orange filled baklava, flavoured with orange and maple, pistachio ice cream

PARK LANE

 
CHAMPAGNE RECEPTION THE RIVER RESTAURANT AT THE SAVOY MASSIMO RESTAURANT & OYSTER BAR MAZE
Beaufort Bar, Savoy Spiced tuna and tomato tartare with seared diver scallop, chunky avocado and Bloody Mary broth Sautéed fillets of Cod with cream of peppers and aubergine gratin Fruit crumble with berry sorbet, elderflower mousse & granola

PICCADILLY

 
CHAMPAGNE RECEPTION AMARANTO WILD HONEY SEVEN PARK PLACE
Beaufort Bar, Savoy Warm ricotta and orange zuppetta with borlotti beans, prawns and extra virgin affiorato Slow cooked shoulder of Venison, soft polenta, candied walnuts Bramberry apple mousse with blackberry jelly and apple sorbet

GOURMET ODYSSEY – Walking
STARTER MAIN DESSERT

COVENT GARDEN

 
CHAMPAGNE RECEPTION TERROIRS LES DEUX SALONS CLOS MAGGIORE
Beaufort Bar, Savoy Fish soup, rouille, croutons     and Gruyere Bavette of Scottish Beef, curly kale, gratin dauphinoise

Roasted william pear with lightly spiced financier and gingerbread ice cream

SOHO

 
CHAMPAGNE RECEPTION DISHOOM GAUTHIER ARBUTUS
Beaufort Bar, Savoy Chargrilled chilli and fennel langoustines with pomelo bhel Grilled wild sea bass, clams & scallops, confit tomatoes & braised Swiss chard, purple basil infused jus Pear clafoutis, salted caramel ice cream

CLERKENWELL 1

 
CHAMPAGNE RECEPTION SMITHS OF SMITHFIELD CLUB GASCON BISTRO BRUNO LOUBET
Smiths of Smithfield Hand dived scallops, honey glazed pork, langoustine, black truffle Roasted black cod Bordelaise, crosnes and glazed leeks Rosemary shortbread, caramelised apple, tea jelly, vanilla sabayon

CLERKENWELL 2

 
CHAMPAGNE RECEPTION MORO THE MODERN PANTRY VINOTECA
Bistro Bruno Loubet Wild mushrooms a la plancha with jamón Slow roast Duke of Berkshire Pork Belly, saffron fondant daikon, lentils, pickled butternut squash, watercress & feta salsa Banana cake with dark chocolate, salted caramel sauce and homemade vanilla ice cream

 

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