Fortnum & Mason culinary carnival

Last year, Fortnum & Mason hosted its very own culinary carnival, where customers were given the opportunity to taste dishes from a whole host of Michelin-starred chefs over a fabulous fortnight of feasting in the Gallery Restaurant. Never before has this galaxy of Michelin stars taken part in such an event; each produced their signature dishes, with the focus being on regional produce.

Sat Bains, Restaurant Sat Bains

Philip Britten, Solstice – The Root of Real Food

Shaun Hill, The Walnut Tree

Nigel Haworth, Northcote Manor

Adam Simmonds, Danesfield House

Nathan Outlaw, Restaurant Nathan Outlaw

Sue and Roger Jones, The Harrow at Little Bedwyn

Daniel Galmiche, The Vineyard at Stockcross

Brian Turner, Brian Turner Restaurant

Categories: Events menu

Festival menus

In partnership with Livebookings, London Restaurant Festival Menus are the capital's most inspiring restaurant promotion and a fundamental part of making the event universally accessible. The Menus are specially created by the hundreds of participating restaurants and are available to customers throughout the Festival period.

Call to Action!

Side orders

A fundamental part of the London Restaurant Festival are the 'fringe' events which we call Side Orders. While LRF creates and operates the larger scale events as outlined opposite we really encourage all those working in the capital's restaurant scene to get creative and devise their own events to run throughout the festival. In 2010 we had over a dozen of these Side Order events going on including the Savoy Truffle Club, Bistroteque pop-up, a Cloudy Bay wine and food matching dinner and Street Kitchen, the mobile restaurant in an airstream. All were a sell-out and garnered plenty of publicity. No matter how small or how off-the-wall, we are interested in hearing your ideas and including them in the line up for LRF 2011. LRF is here to help chefs and restaurants poke their heads above the parapet and get noticed. So please get in touch with Adam Coghlan.